I did so. ” “He mentioned the matter to me also,” Miss Pellissier remarked stiffly. “Annabel Pellissier is known to most of us. You’re all such good cooks. When he begins to notice things, I want you to trap his interest, to amuse him, keep his thoughts from reverting to his misfortunes. We fail altogether to understand your motives in doing what you are doing, or, indeed, how you are managing to do it, or what you are managing on.
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